Super Tasty Keto Krispy Kreme Donuts
Keto-Low Carb Recipes

Super Tasty Keto Krispy Kreme Donuts


How do you feel if someone says that keto dieters can enjoy Krispy Kreme donuts also during the ketogenic diet? Pretty tasty right? Yes!! it is….The good news is that now you can make an amazing keto Krispy Kreme donuts very easily….a sugar and gluten free recipe. This is a baked donut not fried so even better.

This Keto Krispy Kreme Donuts’s recipe is really very easy to make and simple as well. These donuts can be made very quickly while on the other hand, the keto glaze does take a bit of time to thicken. These donuts make a great low carb keto breakfast, keto dessert or keto snack. A great homemade keto recipe that will have everyone going crazy for more.

If you are looking for the best keto doughnut recipes – so better to stop your search. just grab some keto friendly ingredients and learn how to make keto glaze donuts with this amazing recipe.

If you want your donuts to be glazed and not wet, you will want to wait for at least 60 minutes for the glaze to thicken up!



  • 2 eggs
  • 1/2 cup almond flour
  • 1/4 cup keto-friendly protein powder
  • 2 Tbsp coconut flour
  • 1/4 cup Swerve
  • 1/4 tsp salt
  • 2 oz cream cheese, softened
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup unsweetened coconut or almond milk


  • 1/4 cup grass-fed butter
  • 1/4 cup Swerve
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla



  •  Pre-heat oven to 350 degrees.
  •  Melt butter in a saucepan and add in Swerve. Stir until Swerve is completely melted and then add heavy whipping cream and vanilla. Stir over medium heat for about 5 minutes.
  •  Remove glaze from heat.
  •  Separate two eggs and set aside yolks for later. Whip egg whites to stiff peaks and set aside.
  •  Mix together dry ingredients and softened cream cheese.
  •  Add wet ingredients and stir until well mixed.
  •  Gently fold egg whites into the mixture. Stir until color is consistent.
  •  Spray donut pan with coconut spray and fill approximately 2/3 of the way.
  •  Bake in the oven for 14-16 minutes or until lightly browned. Allow donuts to cool in the pan for 5 minutes then move to a baking rack to cool completely.
  •  Allow glaze to completely cool and thicken before dipping donuts in glaze. You may also glaze very lightly and/or allow donuts to sit out to avoid being wet.


Calories: 163g | Fat: 15g | Carbs:3g | Sugar: 1g | Protein: 5 g

Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice.


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